Have you ever felt guilty about buying convenience foods? We assume they're usually much more expensive than if we make the item ourselves. One convenience food that I tend to buy is frozen lasagna- on busy days it is definitely nice to just put it in the oven and use the prep time to do… Continue reading Is Homemade Lasagna Really Cheaper? | A Comparison
I made these goat cheese stuffed dates on a weeknight when the light was fading and the kitchen was messy. "These would make a great item for celebrating something special," I thought. I remembered then that my daughter had taken her first real steps earlier in the day, and that was a reason to celebrate!… Continue reading Honey, Basil & Goat Cheese Stuffed Dates
I didn't like tomatoes, broccoli, avocados, and a variety of other things as a kid, which is kind of ironic now that I'm a vegetarian and love all of them. I hope my daughter will enjoy a variety of foods as well, so it's been fun to come up with new mixes and see… Continue reading Need Some New Baby Food Ideas? Try Some Of These!
Once upon a time, I attempted to grow my own vegetables on an apartment balcony. I bought dirt and containers and bell pepper seeds and a watering can, then patiently waited all summer for a bell pepper to appear. One. One pepper grew out of all of those seeds. It was the world's most… Continue reading Sweet Corn Salad
These are a tasty way to get a ton of protein, fiber, iron, and vitamins in one meal. You can combine an endless variety of flavors and textures to suit your tastebuds! I was hungry and this sweet potato bowl looked good, so no pretty photos with this one 🙂 . This is a very versatile… Continue reading Cinnamon Sweet Potato Power Bowls
I love chocolate with pretty much anything- fruit, ice cream, pretzels, nuts, in candy bars, etc. But one time I was reading a chocolate label ("Don't do that," my husband likes to joke) and noticed that the last ingredient was something called "vanillin." After looking at other candy labels, I noticed that it was… Continue reading Chocolate Cranberry Clusters, Or: What Is Vanillin?!?
I usually throw away last week's meal plan (which I am rethinking since it's hard to come up with meal ideas sometimes), but I decided to keep last month's meal ideas in case you need some new ones! I typically eat leftovers or sandwiches for lunch and a frozen pizza once or twice a week for dinner, so… Continue reading A Month’s Worth Of Dinners
The secret to these is the Corn and Chile salsa from Trader Joe's. It's a little sweet, a little spicy, and very addictive. If you don't have a Trader Joe's nearby, subsitute a can of drained sweet corn, but consider taking a road trip to stock up on the Trader Joe's version :). … Continue reading Sweet Corn Enchiladas
"May I help you?" Her voice sounded so familiar that I had to do a double take. I told her thanks, I was just browsing; we talked about where the clearance section was. I was curious though so I had to ask: "Where are you from originally?" Then it made sense why the store associate sounded exactly… Continue reading Ute’s Stuffed Mushrooms
I had a bit of chocolate left over after making chocolate covered Nutter Butters, so I decided to make these salted chocolate apricots. They are delicious! And adding fruit to chocolate makes it healthier, right? All you need is chocolate chips, wax paper, coarse sea salt, and apricots. The directions are similar to the ones… Continue reading Salted Chocolate Apricots