Using pre-cooked chicken cuts the prep time for this to about 15 minutes, making it a good weeknight dinner choice. This was inspired by a salad in a restaurant that was $14.50 a plate- it definitely didn't cost $29.00 to make this version! Click the photo for the full recipe.
Salads are tasty yet so simple to toss together! This one has a good balance of sweet, crunchy, and creamy. To make this gorgeous green salad, mix: Kale/spring mix Goat cheese Sliced cucumbers (sprinkled with a bit of salt) Sliced avocado Grapes Ranch dressing Salt/cracked pepper to taste If you enjoyed this post, please consider sharing it… Continue reading Gorgeous Green Salad