This is a vegetarian, gluten-free stuffed pepper recipe that requires minimal prep! If you enjoyed this post, please "like" it and consider sharing it below:
Quinoa is high in iron and protein without having a lot of carbs. This is one of my easy "using up what I have recipes" that turned out pretty tasty! You can eat it hot or cold, and add chicken and/or cheese for the non-veg. friends/family in your life. If you enjoyed… Continue reading Vegan Quinoa Salad
This is a filling vegan meal high in protein, iron and fiber- it would also be great served over rice or quinoa. Click the featured image for the post and recipe! If you enjoyed this post, please consider sharing it below:
Using pre-cooked chicken cuts the prep time for this to about 15 minutes, making it a good weeknight dinner choice. This was inspired by a salad in a restaurant that was $14.50 a plate- it definitely didn't cost $29.00 to make this version! Click the photo for the full recipe.
Salads are tasty yet so simple to toss together! This one has a good balance of sweet, crunchy, and creamy. To make this gorgeous green salad, mix: Kale/spring mix Goat cheese Sliced cucumbers (sprinkled with a bit of salt) Sliced avocado Grapes Ranch dressing Salt/cracked pepper to taste If you enjoyed this post, please consider sharing it… Continue reading Gorgeous Green Salad