I love chocolate with pretty much anything- fruit, ice cream, pretzels, nuts, in candy bars, etc. But one time I was reading a chocolate label ("Don't do that," my husband likes to joke) and noticed that the last ingredient was something called "vanillin." After looking at other candy labels, I noticed that it was… Continue reading Chocolate Cranberry Clusters, Or: What Is Vanillin?!?
I had a bit of chocolate left over after making chocolate covered Nutter Butters, so I decided to make these salted chocolate apricots. They are delicious! And adding fruit to chocolate makes it healthier, right? All you need is chocolate chips, wax paper, coarse sea salt, and apricots. The directions are similar to the ones… Continue reading Salted Chocolate Apricots
A different twist on an ice cream sandwich that is easy to make for your next get together! I was watching Chopped on The Food Network and was inspired to see what dessert I could make with the ingredients I had on hand. I used a mix of toffee pretzels, a chocolate bar… Continue reading The Ultimate Ice Cream Sandwich
This was originally going to be a post about making homemade ice cream since there's a funny TV show my husband and I have enjoyed watching called Hack My Life. The hosts test out all sorts of "life hacks" that they find on the internet or that viewers submit to see which ones work and which… Continue reading Snickers Parfait