I love chocolate with pretty much anything- fruit, ice cream, pretzels, nuts, in candy bars, etc. But one time I was reading a chocolate label ("Don't do that," my husband likes to joke) and noticed that the last ingredient was something called "vanillin." After looking at other candy labels, I noticed that it was… Continue reading Chocolate Cranberry Clusters, Or: What Is Vanillin?!?
I had a bit of chocolate left over after making chocolate covered Nutter Butters, so I decided to make these salted chocolate apricots. They are delicious! And adding fruit to chocolate makes it healthier, right? All you need is chocolate chips, wax paper, coarse sea salt, and apricots. The directions are similar to the ones… Continue reading Salted Chocolate Apricots
Two of these are from Kilwin's, and two are homemade. Which is which? Ok, I made the ones on the right. But they tasted exactly the same, for less than half the cost. Because the ones on the left were $1.50 each, my husband and I only bought two when we were at Kilwin's recently.… Continue reading Chocolate Covered Nutter Butters
A different twist on an ice cream sandwich that is easy to make for your next get together! I was watching Chopped on The Food Network and was inspired to see what dessert I could make with the ingredients I had on hand. I used a mix of toffee pretzels, a chocolate bar… Continue reading The Ultimate Ice Cream Sandwich
This is so rich, it's hard to believe it's mostly fruit! Serves 2 Ingredients: Avocado and banana mousse from foodbycamilla Sliced strawberries 4 full squares of cinnamon graham crackers Homemade Whipped Cream Handful of chopped almonds I substituted whipping cream for the almond milk since I didn't have any, and the mousse still came out great. (Though I did… Continue reading Strawberry Chocolate Mousse Parfait with Homemade Whipped Cream