I had a bit of chocolate left over after making chocolate covered Nutter Butters, so I decided to make these salted chocolate apricots. They are delicious! And adding fruit to chocolate makes it healthier, right?
All you need is chocolate chips, wax paper, coarse sea salt, and apricots. The directions are similar to the ones for the Nutter Butters (recipe can be found here), except I dipped the apricots in chocolate instead of rolling them in it (a pair of tongs helps with this), and then I sprinkled them with coarse sea salt before putting them in the fridge to harden.
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